Latest news

Crosta Mollica expands premium range

Plenish targets UK fibre gap

Tetra Pak’s paper‑based carton breaks new ground

Paper takes centre stage in confectionery packaging

Gordon’s makes Spritz simple with ready‑to‑pour

fish

Pro-Gest introduces 100% recyclable paper tray for retail

posted 22 January, 2023

Sudpack offers a complete range of films from a single source

posted 23 December, 2022

Azelis opens Regional Competence Center for meat and meat alternatives in Poland

posted 30 September, 2022

Schur Flexibles develops antibacterial solution to optimise point of sale hygiene

posted 13 June, 2022

Healthy landing

posted 9 June, 2021

Young’s Seafood launches first hot smoked sea bass product to UK market

posted 5 August, 2020

Young’s Seafood seeks to inspire a love of cooking fish with the launch of The Young’s Kitchen

posted 18 May, 2020

Fishing and processing on the agenda for Scottish Seafood Summit

posted 11 February, 2020

Young’s Seafood launches Masters of Fish campaign

posted 7 January, 2020

Young’s Seafood extends Gastro range

posted 7 June, 2019

Consumer confusion over free-from allergen labelling

posted 25 January, 2019

The wind of change?

posted 22 January, 2019

New bulking agent from Unbar Rothon

posted 16 January, 2019

Round Up: shelf-life

posted 20 November, 2018

Fish-free tuna coming to UK

posted 6 November, 2018

Crown explore food packaging trends

posted 25 October, 2018

Round up: Shelf Life

posted 23 October, 2018

Study finds microplastics in humans

posted 23 October, 2018

Young’s extend Gastro range with twist on fish pie

posted 22 October, 2018

BNF’s calorie concept launch

posted 19 September, 2018

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