Latest news

Kettle enters gourmet tortillas category

Fox’s Burton’s bites into £509m chocolate biscuit demand

Symrise bridges the gap between beauty and biotics with integrated division

UPM and Paramelt launch home-compostable grease-proof paper

Domino’s multi-lane egg pack traverser cracks high-speed coding

Functional ingredients

Puratos to acquire Dawn Foods in landmark deal

posted 11 March, 2026

EU project to scale 10 microalgae solutions for food and packaging

posted 26 February, 2026

IMCD acquires Willows Ingredients to bolster dominance

posted 20 February, 2026

ACI Group urges bold new approach to reformulation

posted 9 January, 2026

Food Matters Live 2025: post-event insights

posted 14 November, 2025

RAPS invests in innovation, co-creation and sustainability

posted 28 October, 2025

ADM unveils 2026 Flavor and Color Trends

posted 14 October, 2025

BioMara and Macphie announce Better Food for All Project success

posted 20 June, 2025

I.T.S launches clean label flavours to formulate hydration drinks

posted 19 June, 2025

Tetra Pak’s New Food Technology Centre to help accelerate time to market

posted 16 June, 2025

Snackification and its role in delivering convenience, indulgence, and health in one bite

posted 9 June, 2025

Opportunities for innovation in functional meals and drinks – Sternvitamin

posted 8 April, 2025

Redefining wellness

posted 29 January, 2025

FI Europe 2024: Ingredion reveals new consumer insights and showcases prototypes

posted 19 November, 2024

FGF Trapani and Döhler partnership to transform citrus fibre solutions

posted 4 November, 2024

Daymer Ingredients begins distributing revyve’s line of natural, sustainable texturisers

posted 1 November, 2024

Fi Europe 2024: Planteneers puts focus on cost savings, clean label, and indulgence

posted 29 October, 2024

Expect blood sugar, hormone health, and mental health management to receive more attention in 2025 — Mintel

posted 25 October, 2024

ADM launches supportive solutions platform to meet growing demand for personalised nutrition

posted 7 October, 2024

ACI Group urges the food industry to prioritise recipe reformulation

posted 25 September, 2024

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