Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

health

Dairy UK, The Dairy Council & AHDB ‘Tell it Like it is’

posted 24 January, 2018

Beverage business

posted 23 January, 2018

Britvic promotes “A Healthier Everyday”

posted 22 January, 2018

Consumers say food and drink ingredient information is ‘not sufficient’

posted 22 January, 2018

Round Up: Shelf Life

posted 18 January, 2018

EFSA seeks sugar advice from national food bodies

posted 17 January, 2018

Teenagers skipping dairy, says survey

posted 16 January, 2018

Ball unveils its smallest ever can format

posted 11 January, 2018

Vegan on the go

posted 9 January, 2018

Low sugar granola launched for health-conscious Brits

posted 8 January, 2018

Frozen food retail growth rises to 6% YOY

posted 8 January, 2018

Nitrite-free bacon to launch in UK

posted 5 January, 2018

Bakery brand receives funding for healthy bread production

posted 4 January, 2018

Limit children to two snacks a day, health body says

posted 4 January, 2018

Organic Herb Trading and Yeo Valley produce superfruit yogurt

posted 3 January, 2018

A happy and healthy new year

posted 2 January, 2018

Salmonella cases rising in the EU

posted 27 December, 2017

EHL Ingredients foretells top foods for 2018

posted 21 December, 2017

2017/2018

posted 20 December, 2017

Chocolatier launches bitesize snack packs

posted 19 December, 2017

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