Latest news

Analysis: how Fyffes’ Trudi’s brand is reinvigorating the European banana category

FoodChain ID and Unpac partnership to transform packaging compliance

A-Listers inspire surge in Brits opting for pescatarian-style diets

Cornish Sea Salt introduces Spicy Margarita Blend for food and drink innovation

Analysis: how artisan bread production is being transformed at scale

low sugar

Coca-Cola succession plan sees Braun look to drive global growth

posted 11 December, 2025

I.T.S urges drinks brands to switch to natural flavour to combat sugar tax expansion

posted 27 November, 2025

Bio&Me targets under-served female snacker market

posted 13 October, 2025

Vadasz plans to revolutionise the sauces market

posted 13 September, 2024

Prinova: health claims significantly sway younger consumers

posted 9 September, 2024

Healthier Prosecco in a can

posted 8 August, 2024

Low sugar sweet chilli sauce has lively fruity kick

posted 23 May, 2023

Rapscallion’s adds X_03 Passionfruit to fresh fruit line-up

posted 12 January, 2023

Tango Apple launches in new, sugar free format

posted 1 September, 2022

Hip Pop expands gut health range with Apple Cider Vinegar Soda

posted 20 May, 2022

Hensol Castle Distillery introduces new liqueur for health-conscious consumers

posted 23 April, 2020

Bodega Bay Hard Seltzer goes live in 72 Sainsbury’s stores

posted 13 February, 2020

TwelveBelow launches range of low sugar tonics

posted 25 July, 2019

McVitie’s launch new Granola Oat Bakes

posted 26 June, 2019

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