Latest news

Jones Village Bakery’s £20m line to double roll capacity

CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa

Dr Schär now uses 100% cage-free eggs worldwide

Tereos launches a corn-based fibre balancing taste and nutrition

Pork Farms raises the bar in plant-based with revamped Porkless Pies

microbiome

Danone’s OneBiome Lab: a bold leap into the microbiome era

posted 3 October, 2025

Danone expands global microbiome leadership with Paris-Saclay OneBiome Lab

posted 30 September, 2025

Opportunities for innovation in functional meals and drinks – Sternvitamin

posted 8 April, 2025

ProSweets 2025: SternEnzym presents novel enzymes for sugar-free confections and crispy wafers

posted 17 January, 2025

Glowing from the inside

posted 10 December, 2024

Kerry Health and Nutrition Institute releases key trends to shape food, beverage, and supplement innovation in 2025

posted 11 November, 2024

E-nose technology becomes adept at identifying spoiled meat

posted 21 August, 2024

Vitafoods Europe 2024: Clasado Biosciences to debut synbiotic water range

posted 9 May, 2024

Vitafoods Europe 2024: speakers announced for the Future of Nutrition Summit

posted 11 March, 2024

Postbiotics: enrichment for the food & beverage industry

posted 28 February, 2024

Nestlé sugar reduction technology reduces intrinsic sugar in ingredients

posted 14 July, 2023

PharmaBiome and Roquette collaborate on the development of tailored fibres

posted 23 March, 2023

The future will be personalised

posted 7 February, 2023

Go with your gut

posted 18 October, 2022

ADM releases predictions for global microbiome market

posted 2 July, 2022

The Coconut Collaborative claims UK’s first plant-based gut health yogurt range

posted 23 May, 2022

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