microbiome
Postbiotics: enrichment for the food & beverage industry
An excellent chance exists for food and beverage manufacturers to broaden their range of products, Alberto Kullovitz, Tetra Pak processing director, South Europe, explains to Food & Drink Technology.
Nestlé sugar reduction technology reduces intrinsic sugar in ingredients
‘True breakthrough’ reduces sugar without adding sweeteners.
PharmaBiome and Roquette collaborate on the development of tailored fibres
Partnership aims to design brand new nutrition and health ingredients targeting the gut microbiota.
The future will be personalised
The human microbiome gaining increasing traction with wellness-conscious consumers around the world.
Go with your gut
Gut health is the future. Although the scientific research is still preliminary, the more we understand the gut microbiome, the more we see it could help manage various health conditions and diseases.
ADM releases predictions for global microbiome market
The findings highlight the consumer trends shaping the fast-growing market for solutions that include prebiotics, probiotics, and postbiotics.
The Coconut Collaborative claims UK’s first plant-based gut health yogurt range
Fermented in the traditional way, each pot boasts multiple strains of live cultures, resulting in a luxurious thick and creamy texture.