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Macpac’s carbon calculator targets decarbonisation

Nedmag’s Novasal blend simplifies sodium reduction

Grubby scales its ready meal portfolio

The rise of the middle ground: moderation over abstinence

Damm bridges the gluten-free and alcohol-free gap

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Ecotrophelia UK finalists announced

posted 9 May, 2016

Tea brand takes on Britain

posted 29 April, 2016

New product inspection resource

posted 26 April, 2016

Improved Coke Zero to launch

posted 22 April, 2016

Innovation benefits cheese market

posted 22 April, 2016

Summit hears latest dairy trends

posted 21 April, 2016

Ovenable pouch

posted 15 April, 2016

Sleeves for water launch

posted 13 April, 2016

Be a good sport

posted 12 April, 2016

Health conscious Brits snacking less

posted 7 April, 2016

Low calorie relaunch

posted 31 March, 2016

New R&D centre for Corbion

posted 3 March, 2016

UK manufacturers optimistic about sector’s future

posted 24 February, 2016

Flavoured water sales set to soar

posted 16 February, 2016

Dietary supplement market sees growth

posted 12 February, 2016

Kopparberg launches beer offering

posted 10 February, 2016

Artificial sweetener trends revealed

posted 10 February, 2016

Boozy cherry variant

posted 5 February, 2016

Candy kings

posted 3 February, 2016

Third day’s a charm

posted 2 February, 2016

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