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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

nutrition

Paleo diet benefits natural ingredients

posted 21 December, 2015

Infant formula ingredient

posted 18 December, 2015

Top ten trends at Fi Europe

posted 3 December, 2015

No compromise for children’s food

posted 24 November, 2015

Bread market grows

posted 20 November, 2015

Monteloeder vows to help customers

posted 16 November, 2015

Food and drink trends identified for 2016

posted 6 November, 2015

Call for Vitafoods paper submissions

posted 27 October, 2015

Beyond coconut: the rise of super waters

posted 19 October, 2015

Seaweed: the next big thing

posted 2 October, 2015

Bagels added to protein range

posted 18 August, 2015

Lycored unveils new branding

posted 12 August, 2015

ROUND-UP: Ingredients

posted 4 August, 2015

The war on sugar continues

posted 28 July, 2015

What next for soft drinks?

posted 21 July, 2015

Report urges sugar reduction

posted 17 July, 2015

Increasing awareness of low glycaemic nutrition

posted 11 June, 2015

Afternoon soy protein snacks improve diet quality

posted 9 June, 2015

Wheatgrass gaining ground

posted 15 May, 2015

ROUND-UP: Ingredients

posted 11 May, 2015

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