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pastry

Wild berry fruit fillings from Puratos

posted 18 February, 2014

Eziglaze added to clean label glaze range

posted 22 October, 2013

Tate & Lyle signs Soda-Lo agreement

posted 31 October, 2011

INGREDIENTS: Tastes like…

posted 22 February, 2008

PROCESSING: Machinery first for bakery

posted 22 February, 2008

Northern Foods disposal

posted 1 January, 2007

£3 million quiche investment for Thomas Food

posted 16 October, 2006

FIG in the pastry mix

posted 6 March, 2006

Robust performance despite challenging environment

posted 23 November, 2005

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