Wild berry fruit fillings from Puratos
Puratos has launched its new Topfil range of fruit fillings for its bakery, patisserie and chocolate customers. The range includes up to 60% wild fruit sourced from the Baltic forests.
Puratos has selected wild berries for its fruit filling range. Consumer tests and sensory taste panels show a preference for wild berries over cultivated berries, which tend to contain more water, resulting in a diluted taste. The berries are picked in summer and processed at the Puratos factory in Latvia into fruit fillings.
