Latest news

Prosur uses IFT to show MAHA reformulation toolbox

Piovan acquires Aasted to build end‑to‑end processing power

Radnor Fruits gets a Disney and Pixar Toy Story 5 makeover

Smart QR codes now possible on any packaging

Cambrian Packaging offers barrier bucket range as tin alternative

premiumisation

Chunky FATSO Dark Chocolate hits Waitrose

posted 10 April, 2026

Tony’s Chocolonely widens portfolio with Filled bars

posted 9 April, 2026

Hames Chocolates looks to capture impulse market

posted 9 April, 2026

GLP‑1 appetite opens dairy opportunities

posted 8 April, 2026

Young’s Seafood targets premium growth

posted 8 April, 2026

CCEP doubles down on flavour innovation

posted 7 April, 2026

Forest Feast drops first matcha collab

posted 3 April, 2026

Popcorn Shed: five new gluten‑free snack packs

posted 3 April, 2026

MOMO and Natoora unveil seasonal kombucha

posted 3 April, 2026

CCEP targets evening occasions with premium Coca‑Cola Zero

posted 30 March, 2026

Isle of Barra Distillers expands portfolio

posted 27 March, 2026

Muush addresses soft drinks reformulation trend

posted 27 March, 2026

Schweppes embraces sweet heat trend

posted 26 March, 2026

Kettle enters gourmet tortillas category

posted 25 March, 2026

Analysis: cracking the 2026 Easter market

posted 23 March, 2026

Functional, flavour-led, and future-focused: top themes at IFE 2026

posted 23 March, 2026

Reiser UK returns to Farm Shop & Deli Show to support artisans

posted 19 March, 2026

The Jolly Hog partnerships to shake up sausage aisle

posted 19 March, 2026

Rekorderlig targets tropical demand with pineapple‑kiwi cider

posted 17 March, 2026

Carlsberg Britvic brings holiday‑favourite Mythos to UK retail

posted 17 March, 2026

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