Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

premiumisation

Crosta Mollica expands premium range

posted 23 April, 2026

Gordon’s makes Spritz simple with ready‑to‑pour

posted 22 April, 2026

Campari Group rolls out RTD Aperol Spritz

posted 22 April, 2026

Président whips up disruption in cream cheese

posted 21 April, 2026

Doughlicious elevates skillet desserts with better‑for‑you twist

posted 20 April, 2026

Bearfields Turkey taps rising lean protein demand

posted 15 April, 2026

Private label hits 50% across Europe’s big six

posted 14 April, 2026

Freixenet shakes up the alcohol-free market

posted 14 April, 2026

St Pierre slices into new territory with category-first

posted 13 April, 2026

The Jolly Hog goes whole hog to save the sausage roll

posted 13 April, 2026

Suntory enters UK alcohol market with -196

posted 11 April, 2026

Pernod Ricard launches West Coast Cooler RTD

posted 11 April, 2026

Parkside creates compostable packs for Two Farmers

posted 10 April, 2026

Cupper’s Journey brings African coffees to UK

posted 10 April, 2026

Chunky FATSO Dark Chocolate hits Waitrose

posted 10 April, 2026

Tony’s Chocolonely widens portfolio with Filled bars

posted 9 April, 2026

Hames Chocolates looks to capture impulse market

posted 9 April, 2026

GLP‑1 appetite opens dairy opportunities

posted 8 April, 2026

Young’s Seafood targets premium growth

posted 8 April, 2026

CCEP doubles down on flavour innovation

posted 7 April, 2026

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