Latest news

Sirio Europe introduces habit-first science platform

Global protein ingredients market set to break $112bn

Freixenet shakes up the alcohol-free market

Living Things expands prebiotic line-up

Vitafoods Europe: Lubrizol to debut Curcushine nutricosmetic gummy

produce

Proseal launches XTP Automatic Tray Sealer for medium-sized production facilities

posted 20 June, 2025

StePacPPC’s modified packaging reduces waste in foodservice operations

posted 3 February, 2025

Three in a row for JBT Proseal as it wins 2024 AgTech Breakthrough Award

posted 27 August, 2024

Bidfresh unveils the juice fresh trends set to lead the out-of-home market in 2024

posted 21 March, 2024

Multiscan Technologies and WECO form partnership to support processors

posted 28 September, 2023

PPMA 2023: Ima Ilapak Vegatronic 2000 ML to take centre-stage in UK debut

posted 21 August, 2023

UK couple launch new online marketplace for local food producers

posted 6 April, 2020

New online marketplace for ingredients

posted 22 March, 2019

iFarm’s urban greenhouses deliver organic revolution

posted 13 February, 2019

A bagel in a tin? Why not?

posted 5 February, 2019

Qualvis produce bold new look for Whitakers Chocolates

posted 1 February, 2019

Bowman Ingredients launches next generation gluten-free coatings

posted 24 January, 2019

Glanbia Ireland and Royal A-ware enter joint partnership

posted 23 January, 2019

Aglaia and Gelymar team up for alginates and carrageenans

posted 21 January, 2019

NRA 2019 What’s Hot Culinary Forecast

posted 17 January, 2019

Nestlé accelerates action to tackle plastic waste

posted 16 January, 2019

Out of the frying pan?

posted 8 January, 2019

Greggs launches vegan sausage roll

posted 2 January, 2019

Coop improves labelling with NiceLabel

posted 12 December, 2018

Bühler focus on consumer foods with new segment

posted 12 December, 2018

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