production
Heineken opens new production facility in Mexico
Heineken Mexico has built its largest bottling plant worldwide, in Meoqui in the state of Chihuahua in the north of the country, after taking over the brewery in 2017 and investing €400 million.
Ornua opens new pizza cheese facility in Spain
Ornua, Ireland’s largest exporter of Irish dairy products, has opened its new, €30 million, state-of-the-art cheese production facility in Ávila, Spain.
EHL Ingredients invests in new machinery for allergen management
EHL Ingredients has overhauled its production processes to install completely segregated lines for ingredients containing allergens and non-allergen products to meet increased customer demand.
BCMPA to highlight outsourcing opportunities at Food Matters Live
The British Contract Manufacturers and Packers Association (BCMPA) will be returning to Food Matters Live at London’s ExCel, November 19-20.
Mecatherm presents flexible bakery line concept
Mecatherm, a producer of automatic industrial bakery and pastry production lines, is presenting its flexible production line concept, Mecaflex, at the IBIE show in Las Vegas.
Tulip invests in bacon facility
Tulip Ltd is investing £10m in its Redruth site in Cornwall, UK to improve capability and capacity of bacon production.
Dawn Foods unveils new product categories and packaging
As part of its continued growth, bakery supplier Dawn Foods is revitalising its entire product portfolio, categorising products to make it easier for customers to select the Dawn solution for their individual application.
AMC Group showcases plant-based and allergen-free production facility
AMC Group has unveiled its first purpose-built factory for freshly-squeezed juice and a variety of plant-based and free-from products.
Business news, Food safety, Ingredients, Processing, Sustainability
BrauBeviale 2019 looks at the future viability of the beverage sector
From 12 – 14 November 2019, Nuremberg will once again be the hub for the international beverage industry.
Lidl trials new meat ‘production method’ labelling
When it comes to fresh chicken, shoppers are reportedly demanding that retailers become more transparent with the information displayed on packaging.
McDougalls picks up the pace for pancake day
At Premier Foods’ McDougalls flour mill, production has increased in the week before pancake day by 40%, producing enough flour to make 15 million pancakes.