protein
Perfect for Snackerz
Bowyers has launched a new Snackerz range with the introduction of snack bags in a choice of three varieties: Mini Egg Bites, Cocktail Sausages and Mini Sausage Rolls.
Non dairy ice cream scoops gold at Ecotrophelia UK
Nottingham Trent University’s (UK) Från Början team has been awarded the gold prize at Ecotrophelia 2016 for its vegan, low fat, luxury iced dessert.
Digestive health products
Nutritional ingredient supplier Cambridge Commodities has announced it is the exclusive European distributor of Anagenix’s Actazin and Livaux.
Ecotrophelia UK finalists announced
The Institute of Food Science and Technology (IFST) and Campden BRI have announced the finalists of Ecotrophelia UK 2016, who will go on to compete at Ecotrophelia UK.
Stabilising milk protein
Premium Ingredients has launched a new range of stabilisers for acidified dairy beverages based on soy-polysaccharide fibre.
Innovation benefits cheese market
The global retail market for cheese returned to its long term growth trend in 2015, rising by an estimated 1% to 11.5 million tonnes, according to a new report from Zenith International.
Summit hears latest dairy trends
Day part targeting, in which brands pitch products for consumption at particular times of the day, and high protein products are two of the key trends currently making a major impact on the dairy sector, reports Canadean.
Be a good sport
Rene Meester discusses the rise of lactoferrin in sports nutrition.
Protein bagels range expands
Following the success of its Multi-Seed Bagels, Dr Zak’s has announced the launch of its new high protein Cinnamon & Raisin Bagels.
Study reveals almonds improve diet quality
Adding a moderate amount of almonds to the family diet significantly improves overall diet quality and modulated intestinal microbiota composition, according to a new study.
Low calorie relaunch
The Berry Company is relaunching its existing juice and tea range with 40% reduced sugar and calories, in line with a new pack design.
Round-Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.
Round-Up: Shelf Life
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.
Best of both milk offering
Arla has unveiled Best of Both (BOB), skimmed milk that reportedly tastes as good as semi-skimmed.