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Pow.Bio and Bühler fermentation platform halves biomanufacturing costs

Interket and Polytag unveil commercially ready UV-label for real-time EPR compliance

Penderyn Bad Wolf leads Christmas toasts

GIC targets new markets

IGD warns 2026 is ‘critical year’ for food industry

reduced sugar

Dessert sector sees growth as manufacturers balance health with sensation

posted 9 December, 2025

50 calories per can Energy One Lite arrives in the UK

posted 8 February, 2023

Fearne & Rosie Healthier Jams in partnership with BBC Children in Need

posted 3 November, 2022

Fearne & Rosie Healthier Jams announce Waitrose listing

posted 15 September, 2022

James White Drinks relaunches reduced sugar Thorncroft cordial range

posted 29 March, 2021

Biorigin presented clean label solutions at FIE

posted 23 December, 2019

Sensient Flavors unveils a new Confectionery Toolbox

posted 24 October, 2019

Soreen launch Banana Loaf Bars

posted 11 September, 2019

Kells creates reduced sugar cake mix range

posted 9 August, 2019

Better Juice to build pilot plant for low-sugar orange juice

posted 2 August, 2019

Ingredion launches clean label co-texturiser for instant mixes

posted 31 July, 2019

Gat Foods’ new pilot lab to maximise Fruitlift potential

posted 23 May, 2019

Sleaford Quality Foods extend sugar and salt renovation

posted 14 March, 2019

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