Nestlé has announced it is creating an Institute of Packaging Sciences, which will be dedicated to the discovery and development of functional, safe and environmentally friendly packaging solutions.
The Roquette Foundation for Health has announced that it is a partner of the “Microbiota” exhibition, being held at the Cité des sciences et de l’industrie in Paris.
British consumers are increasingly moving towards organic food but the industry must work together to capitalise on the full growth potential of organic in the UK, delegates at the recent UK Organic Congress were told.
FlexCraft, a Dutch university research programme into the development of cognitive robotics for agri- food processing, has been awarded major government funding.
A family-run Shropshire firm has been named as the best in its field in the UK at the Food & Drink Awards.