Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

salt

Kellogg’s bows to FSA pressure

posted 29 January, 2010

Salt targets not likely to be met before 2024′

posted 26 November, 2009

Burnt sugar flavour breakthrough

posted 6 November, 2009

Salt shocker

posted 7 October, 2009

Low-salt bread ‘technically feasible’

posted 14 September, 2009

Ethical concerns’ over varying salt levels in global brands

posted 23 July, 2009

New UK salt reduction targets

posted 21 May, 2009

Unilever unveils ‘holistic’ salt reduction strategy

posted 23 April, 2009

Celebs urged to say no to junk food ads

posted 23 March, 2009

Teens are nuts over snacks

posted 22 February, 2008

Salt rules ‘dangerours to the elderly’

posted 25 April, 2007

Beer boost to ailing crisps market

posted 16 October, 2006

Simple labelling prompts food switch

posted 14 August, 2006

School ban triggers tuck-in trade

posted 19 May, 2006

Industry initiative backs government guidelines

posted 6 March, 2006

Industry slims on fat, salt and sugar

posted 11 October, 2005

Salt is no secret, says FDF

posted 8 September, 2005

Filter posts

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.