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interpack sets course for 2029

Avantium trials PEF in shot-size bottles with Gepack and Frubaça

Pringles meets lunchtime demand with multipack Minis

Toblerone looks for growth in premium chocolate

YEW Pickle Water meets demand for bold, food‑led flavours

salt

Karma Bites storms the snacks aisle

posted 26 February, 2018

Eyes on the prize

posted 23 February, 2018

Valio commits to salt and sugar reduction

posted 23 February, 2018

Clearspring unveils Organic Brown Rice Chips

posted 19 February, 2018

Adapting to change

posted 14 February, 2018

New research dispels healthy eating myth of gluten-free foods

posted 30 January, 2018

Buttermilk unveils Valentine’s Day fudge

posted 16 January, 2018

Low sugar granola launched for health-conscious Brits

posted 8 January, 2018

Limit children to two snacks a day, health body says

posted 4 January, 2018

European Dairy Association refutes proposed traffic light labelling

posted 6 December, 2017

BMI adds pasta filata production in Germany

posted 24 November, 2017

Food matters

posted 21 November, 2017

Nestlé Breakfast Cereals exposes whole grain confusion

posted 15 November, 2017

Love Cocoa launches vegan avocado chocolate bar

posted 10 November, 2017

Scotland launches anti-obesity consultation

posted 31 October, 2017

UK Flavour Association celebrates centenary

posted 10 October, 2017

IRI says European consumers are choosing healthier food options

posted 2 October, 2017

A question of cost

posted 11 September, 2017

UK campaign encourages kids to substitute crisps for nuts

posted 7 September, 2017

PHE announces next stage of childhood obesity plan

posted 22 August, 2017

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