Latest news

Nomad Foods: ‘Fresh-first’ habits costing European households up to €624 annually

FDF: nutrient profiling model overhaul threatens UK food manufacturing

Noot enters UK to capture functional RTD momentum

Farsons targets moderation trend with Cisk Session

Prosur uses IFT to show MAHA reformulation toolbox

Scope 3

ofi Choices for Change impact report showing sustainability progress across global cocoa, coffee, dairy, nuts and spices supply chains

ofi report shows where supply chains must improve

posted 15 June, 2026

farm level data delivering sourcing certainty for carbon reduction targets

Ofi report unlocks sourcing certainty

posted 21 May, 2026

Amcor 38mm carry handle cuts beverage pack weight

posted 13 May, 2026

The methane gap

posted 21 April, 2026

Tesco and Branston launch low-carbon spuds following trial

posted 27 February, 2026

Silvery Tweed expands portfolio with high-protein pulses

posted 16 February, 2026

Bidfresh unveils ‘Growing Greener’ framework to drive resilience

posted 7 January, 2026

Prowrap and Tortilla save Burj Khalifa-size stack of plastic waste

posted 15 December, 2025

ofi surpasses carbon goal

posted 10 December, 2025

Product carbon footprints: turning sustainability into a commercial B2B opportunity

posted 23 September, 2025

Branston gets global approval for net-zero goals

posted 29 November, 2024

Lack of rules and responsibility leading to unhealthy food choices – Food Foundation

posted 14 November, 2024

Beverage brands collaborate to boost adoption of renewable energy

posted 30 October, 2024

Daabon introduces the world’s first carbon-neutral palm oil

posted 3 October, 2024

Kirin Holdings’ long-term GHG reduction target approved by Science Based Targets initiative

posted 8 August, 2022

Rising costs should prompt beverage companies to rethink packaging

posted 8 June, 2022

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