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FDF names Industry Awards winners

PPMA Show 2026: unlocking next-generation packaging and production

GEA expands separation testing capacity

AKA Foods sends AI into the formulation room

Ice cream production hits 3.44bn litres

sugar reduction

Kerry’s foodservice innovation and nutritional renovation drive volume growth

posted 17 February, 2026

Fi Europe: Beneo addresses core formulation challenges to aid weight management reformulation

posted 4 December, 2025

Kerry unveils Smart Taste to help brands balance market pressures with consumer demand

posted 3 October, 2025

DSM-Firmenich opens Van Marken Food Innovation Center to empower producers

posted 3 October, 2025

Fooditive licenses precision fermentation and bioconversion platform

posted 14 July, 2025

Sugar in Dutch soft drinks decreases by 38.2% since 2012

posted 2 May, 2025

Tate & Lyle and BioHarvest collaboration to pioneer next gen plant-based ingredients

posted 12 December, 2024

Consumer studies indicate significant market demand for natural sugar substitutes

posted 13 November, 2024

ADM analytics tool navigates the global trends towards sugar reduction

posted 11 November, 2024

Food Standard Agencies in England, Wales, and Scotland approve the use of monk fruit

posted 28 June, 2024

Ashbury helps industry to balance consumer expectations and compliance demands

posted 1 March, 2024

DKSH expands partnership with Aromatech in the Nordics

posted 21 February, 2024

Ingredion collaborates with Better Juice to provide sugar reduction solution

posted 17 January, 2024

Univar Solutions named exclusive distributor for Biospringer yeast ingredients in the Nordics

posted 10 November, 2023

Sweet optimism

posted 31 October, 2023

Ingredion’s new stevia solutions streamline formulations across categories

posted 25 July, 2023

Nestlé sugar reduction technology reduces intrinsic sugar in ingredients

posted 14 July, 2023

Symrise investment in Bonumose opens opportunities to sugar reduction and taste balancing

posted 14 July, 2023

Howtian introduces next-generation stevia range for dairy

posted 10 July, 2023

Specialised expertise and digital technologies part of expansion at Givaudan Protein Hub

posted 3 July, 2023

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