vegan
The Skinny Food Co announces two new additions to jam range
The two new flavours, which took The Skinny Food Co six months to develop, contain 85% less calories and 93% less sugar than other jam products available on the market.
Perfect pairing for vegan bratwurst
Loryma has developed a perfectly balanced recipe for fried sausages based on wheat ingredients.
Emmi launches vegan cold coffee option
Swiss dairy group Emmi is launching its own vegan line under the Beleaf brand.
Amarlane Foods launches new vegan butter, ‘Betterine’
Isreali company Amarlane Foods is launching a dairy alternative that it hails as “Butter’s Vegan Twin”.
Tesco launches UK’s first ever plant-based condiment range
The range is part of a wider plant-based food launch this month, which will see 30 more products such as wraps, sandwiches, seasonings, dressings, hitting Tesco shelves.
Papa John’s extends its vegan range
Pizza delivery chain Papa John’s is extending its meat-free offering by adding a new butternut squash base and a range of new vegan pizzas to its menu nationwide from early January.
Burger King adds Rebel Whopper in UK
Burger King has introduced the Rebel Whopper to its restaurants across the UK. The burger is a permanent addition to the menu at the business’ 500+ restaurants and will bolster the company’s meat-free selection.
Eurostar Commodities Trends Report 2020
Eurostar Commodities has revealed its forecast of the biggest trends in food manufacturing and ingredients for the coming year.
Veganuary: campaigners highlight importance of meat in the diet
The annual movement ‘Veganuary’ which runs throughout January, will encourage people to attempt a plant-based diet for the duration of a month.
Enjoy! chocolate gains new retail listings
Chocolate brand Enjoy! has gained five new specialist stockists to sell its range of vegan and allergen-free products.
Hydrosol sets up Competence Centre for plant-based products
Responding to the demand for plant-based alternatives, Hydrosol has created a Plant-based Competence Center as a place to combine all its industry knowledge in one “creative pool”.
Joe & Seph’s adds vegan popcorn range
North London-based popcorn makers, Joe & Seph’s is launching a new vegan range.
Is ‘flexitarianism’ the future?
A workshop held at the University of Nottingham revealed that ‘flexitarianism’ is a new and growing trend amongst British consumers.
Future Food Award winners revealed
The winners of the Future Food Awards have been revealed. The awards showcase the very best in innovation taking place across the food industry, whether in food, drink, packaging or technology.