vegan
Nestlé launches plant-based coffee lattes
Nestlé has launched three plant-based coffees under its Nescafé Gold brand. The almond, oat and coconut lattes are all certified by the Vegan Society.
Nature Shift brings Perfectly Broken to market
Perfectly Broken is the second brand brought to market by Nature Shift, a UK based start-up bringing products to market to help consumers find natural, tasty treats.
Sleaford Quality Foods to launch free-from range
Sleaford Quality Foods (SQF), a cross-category supplier to the foodservice and catering industry, is set to launch a new range in the UK.
BNF relaunches 5532 – the portion size guide for preschoolers
The BNF has published its updated 5532 guide, a resource about portion size and healthy eating focussed on toddlers, which includes new information on free sugars, and more advice on vegetarian and vegan diets.
DSM and Avril collaborate to bring plant-based protein to food industry
DSM and Avril will produce a protein based on non-genetically modified canola.
Organic pea protein market to see robust growth
A report by Persistence Market Research has suggested that the organic pea protein market will see robust growth in revenue through 2027, at an estimated CAGR of 7.2%.
DuPont launches new stabiliser for plant-based beverages
DuPont Nutrition & Biosciences has introduced its Grindsted Gellan VEG 200 stabiliser, enabling high performance results of plant-based and vegan beverages.
DuPont introduces natural egg replacement for meat-alternatives
DuPont Nutrition & Biosciences has introduced its naturally sourced Grindsted Plant-Tex egg white replacement system for plant-based meat alternatives.
Vegan energy sweets win gold at student competition
A team of students from University of Reading has won the gold prize at Ecotrophelia for their vegan energy sweets for endurance athletes.
Vivera Foodgroup focuses entirely on plant-based market
Following the sale of its meat company Enkco, Vivera Foodgroup is now focusing on the meatless market with its remaining plant-based companies Vivera, Culifrost and Dutch Tofu Company.
Free From Functional & Health Ingredients sees record year
Free From Functional & Health Ingredients (FFF&HI) saw its biggest year yet when it welcomed more than 7,800 key buyers and decision makers from the free from food, drink and sustainable packaging industries
Food Agency helps consumers shift to natural snacking
A new food agency, Nature Shift, intends to bring snacking foods to market to help consumers make the shift to something more natural when looking for a treat.
Qualvis produces ethical packaging for chocolate bars
Packaging manufacturer, Qualvis, has produced a range of fully compostable and recyclable packaging for the organic, vegan, raw chocolate maker, Conscious Chocolate.
The destination for Free From innovations
Free From Functional & Health Ingredients 2019, Europe’s leading innovation platform for the free from, organic, vegan, functional and ingredient food industries takes place next week in Barcelona, 28-29 May.
Business news, Ingredients, New products, Processing, Sustainability