whey

 

Pump up the volume

German dairy product manufacturer Goldsteig has installed the recently launched MasoSine Certa Sine pump from Watson-Marlow Fluid Technology Group for the production of cream cheese.

ICL Food Specialties offers innovative solutions

Meat manufacturers can easily stay on the forefront of current market and consumer trends with innovative ingredients – this was the central message of the ICL Food Specialties booth at IFFA. Even under tough processing conditions, ICL Food Specialties ingredient solutions deliver the expected texture, stability and taste consumers expect. “Today’s food trends, from reduced […]

ROUND-UP: Shelf Life

Here is your weekly round-up of Shelf Life news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at mailto:carly@bellpublishing.com.

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ROUND-UP: Ingredients

Here is your weekly round-up of Ingredients news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at carly@bellpublishing.com. Arla Foods Ingredients has launched Nutrilac Ageless, a new whey protein plus calcium ingredient that will enable dairy companies to create yogurts and desserts for active […]

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Age is just a number

Arla Foods Ingredients has launched Nutrilac Ageless, a new whey protein plus calcium ingredient that will enable dairy companies to create yogurts and desserts for active seniors who reject the idea that they are ‘old’. This year, Europe will have twice as many consumers aged 55 to 74 than young people aged 15 to 24 […]

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Food and Drink Technology