Latest news

ofi report shows where supply chains must improve

Screening tool set to transform gut health innovation

SPAR eyes European rollout of tray-free meat packaging

Svedka reinvents RTDs with crystal clear innovation

Innovia trials recycled white BOPP film

yogurt

Spain’s La Fageda markets first organic yogurts

posted 8 May, 2023

Traditional British favourites can still be part of a healthy diet

posted 26 April, 2023

Consumers shift focus to get the right protein – Arla Foods Ingredients survey

posted 3 April, 2023

Berry reduces packaging weight in yogurts and desserts

posted 16 December, 2022

DSM launches its first portfolio of all-in-one cultures for fermented milk using AI

posted 1 November, 2022

Harvest Moon and Greiner Packaging create sustainable cup packaging

posted 25 March, 2022

The Collective kick starts the year with dairy-free yogurt launch

posted 3 January, 2022

New Arla ingredient meets demand for high-protein, clean-label yogurts

posted 11 August, 2021

First of many

posted 15 June, 2021

Yeo Valley Organic launches limited edition RHS British Blackcurrant Yogurt

posted 21 April, 2021

Roundup: New Products

posted 19 May, 2020

Aluminium-free lid for Arla dairy products

posted 15 November, 2019

GEA launches new nitrogen freeze drying plant for bacteria

posted 11 November, 2019

Chadwicks develops lid for premium yogurt range

posted 24 October, 2019

Lact’Union presents new flavours of Promess drinking yogurt

posted 7 October, 2019

Activia launches live culture smoothies

posted 16 August, 2019

Sleek solution for a healthy snack

posted 30 May, 2019

Flavorchem opens new Pilot Plant

posted 8 April, 2019

Alternatives to All

posted 19 February, 2019

Plant-Based Foods Association responds to FDA on “milk” labelling

posted 28 January, 2019

Filter posts

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.