Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

yogurt

Inspiration for yogurt category

posted 18 February, 2015

Breakfast snackification

posted 5 January, 2015

INGREDIENTS: Weekly round-up

posted 8 December, 2014

New sports yogurt solution

posted 14 November, 2014

INGREDIENTS: Weekly round-up

posted 13 October, 2014

Demand for artificial ingredient-free yogurt

posted 3 October, 2014

New cultures keep mild products fresh

posted 29 September, 2014

Arla Foods Ingredients reboots smoothies

posted 11 September, 2014

New glaze-based fruit pieces

posted 23 July, 2014

Greek yogurt process promises an end to 1 million tons of acid whey

posted 20 June, 2014

Softer stance on health claims

posted 26 May, 2014

Germany’s feel for yogurt

posted 26 March, 2014

Greiner Packaging develops yogurt packaging for men

posted 21 January, 2014

WhiteWhey introduced as alternative to annatto

posted 13 November, 2013

Beverage sweetener to be showcased at drinktec

posted 12 September, 2013

Clean label replacements key to cutting dairy costs

posted 7 August, 2013

Greek is the word for yogurt protein solution

posted 21 January, 2013

May 2011

posted 17 October, 2012

Making a meal of health claims

posted 19 June, 2012

Scot a lot of wins

posted 29 May, 2012

Filter posts

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.