INGREDIENTS: Weekly round-up

Here is your weekly round-up of ingredients news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at [email protected].

• DSM has published a Global Insight paper, stating that consumers demand dairy products such as yogurt prepared with simple and familiar ingredients
• Premium Ingredients is presenting two new stabilisers for chocolate milk: Premigum XLB-13059 and Premitex XLB-14022.
• Synergy has launched a new range of cuisine pastes and seasoning blends to deliver high impact flavour in breads.
• Ingredients specialist Wild has expanded its range of colours and now offers a prism of intense shades for use in confectionery products.
• DuPont has unveiled an expanded lineup of the HoldbacProtective cultures range to target contamination in the mild acidic environments of cheese and fresh yogurt manufacture while maintaining flavour.
• Danish-based food ingredients manufacturer Palsgaard has released its 2013 CSR report, detailing a list of CSR goals and initiatives
• Irish environment minister Phil Hogan has been nominated as the new agriculture commissioner for the European Union (EU) with responsibility for ensuring a smooth production of food ingredients across Europe.