Round-Up: Shelf Life

Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news. To submit an item for inclusion, please contact Carly Wood at [email protected].

• The Groovy Food Company has launched Organic Coconut Flour, which is gluten-free and high in fibre and protein.
• Arla has unveiled Best of Both (BOB), skimmed milk that reportedly tastes as good as semi-skimmed.
• The new Buddha Water range of sparkling waters benefit from a refreshing burst of pure, unadulterated Scandinavian birch sap.
• Scottish smokehouse John Ross Jr has launched a new Pulled Salmon range following a successful overseas launch with a major European retailer.
• The new Cadbury Time Out Wafer has launched in the UK.
• The Collective has launched a new range of luxury gourmet yogurts, providing consumers with a dessert alternative or treat that can be enjoyed at any time of the day.
• Swedish cider specialist Kopparberg is bringing its fruit expertise to the beer category, with the launch of new Kopparberg Fruit Lager.