To submit an item for inclusion, please contact Rodney Jack at [email protected] or Maddy Barron at maddy@bellpublishing.com.
- HiFood’s micro proteins enhance protein content of food and beverages
- Hydrosol addresses health and indulgence with new concepts
- Tate & Lyle introduces cost-effective, premium sweetener
- Flavorman opens $8.5m production centre for custom beverage development
- Food Standard Agencies in England, Wales, and Scotland approve the use of monk fruit
- Palsgaard and Aarhus University invite manufacturers to collaborate on next-generation egg replacements
- Fedima members put forward standards for responsibly sourced ingredients
- Major ingredient players collaborate with Belgian farmers to launch joint Climate Farming Project
