A study of 20,000 consumers across 18 European countries reveals trust in the food sector has increased over the course of 2020 and the pandemic.
The DLG (Deutsche Landwirtschafts-Gesellschaft – German Agricultural Society) has announced the 20 recipients of the International FoodTec Award for pioneering development in terms of innovation, sustainability and efficiency.
The ‘Look, Smell, Taste, Don’t Waste’ campaign educates and reminds consumers to trust their senses instead of just following “Best Before” date labels.
Sproud, the Swedish maker of a range of plant-based milks, has announced that it has raised £4.8 million from London-based growth capital investor, VGC Partners.
With new regulations coming into effect this year making allergen labelling compulsory on pre-packed food for direct sale, Bureau Veritas is welcoming the changes whilst urging businesses to set out a clear plan for the transition.
German startup Zveetz becomes the latest plant-based company to receive investment from the partnership.
The leading Scottish Butcher is taking the spirit of Burns Night to stratospheric heights in 2021.
Alcohol-free beer brand Freestar has launched a petition asking for Apple and Unicode Consortium to introduce a ‘Not Drinking’ emoji this dry January.
Twenty Degrees’ new venture will unlock opportunities for farmers by bringing single origin cacao beans to market that are either too specialist or too remote to be sold to mainstream manufacturers.