Latest news

Sealed Air’s PrimeVac film redefines hygiene and throughput

Whitley Neill brings double-shot quality to new format

BEAR rebrands to lead healthier snacking shift

Syntegon’s integrated IQF line maximises case density and logistics efficiency

Lune & Wild reinvents the baby food category

Business news

Brits say ultra‑processed foods are “too good to quit”

posted 17 March, 2026

Nomad Foods’ start-up challenge to reshape frozen home cooking

posted 11 March, 2026

Alfa Laval breaks ground on global food innovation hub

posted 10 March, 2026

Sial Paris 2026: a global feast for innovators and buyers

posted 9 March, 2026

Global excellence recognised at 2026 Oscars of Brewing and Cider

posted 9 March, 2026

PLMA 2026’s new look to help visitors take advantage of €387bn sector

posted 6 March, 2026

Kersia and Meat Business Women accelerate female careers

posted 3 March, 2026

The Taste Academy fast-tracks challenger brands

posted 3 March, 2026

UK beef enters US market tariff-free under quota milestone

posted 2 March, 2026

Point74 launches PLM platform for mid-market manufacturers

posted 27 February, 2026

Suntory’s £25m Apollo 5 line to future-proof Lucozade and Ribena

posted 27 February, 2026

IGD spells out the ‘quiet crisis’ facing the UK’s food system

posted 27 February, 2026

Europe slips to third place as CEO confidence hit

posted 26 February, 2026

Continuous Process Solutions relocates to Ironbridge Gorge

posted 25 February, 2026

Arla Foods signals major shift after record-breaking Swedish investment

posted 25 February, 2026

SMEs bear brunt of “Golden Quarter” gloom as costs rise

posted 25 February, 2026

Innovation and Dubai-style trends propel Fox’s Burton’s revenues

posted 24 February, 2026

Rounton Coffee scales from farmers’ markets to the Outer Hebrides

posted 23 February, 2026

UK meat and dairy exports hit record £4bn

posted 23 February, 2026

Orkla Food Ingredients expands European footprint

posted 20 February, 2026

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