Graphic Packaging International invests in PaperSeal tray capacity expansion across Europe & Australia
PaperSeal tray machinery will be installed in company and partner locations in Ireland, Scotland, Spain, Greece and Australia as part of expansion plans to deliver ‘ready-to-go’ trays to new customers.
A newly launched range of small batch fermented chilli sauces has achieved official accreditation from The Vegan Society.
Global snacking company, pladis, has announced the elimination of non-recyclable black plastic as part of a package of new measures to support its sustainability targets.
Givaudan Taste & Wellbeing has announced the launch of its unique Advanced Tools for Modelling (ATOM) which use state-of-the-art artificial intelligence to optimise food and flavour formulation.
The UK’s leading peanut butter brand is drumming up team spirit through a multi-channel campaign for its Team GB sponsorship for the Tokyo Olympic Games.
A new Frozen Food Report highlights significant growth in frozen sector and changes in consumer shopping habits that could be here to stay.
Mackie’s Crisps has invested £750,000 in a new production facility at its farm that allows it to make Wholesums, healthy vegetable chips, in Scotland.
Batory Smartboards aims to promote continuing education and foster an online community among food & beverage industry customers and stakeholders.
Plant-based US dairy startup Take Two Foods has announced expansion into several new grocery markets this year, as well as expanding its team with seven new members.
RMGroup UK (Rees Machinery Group) has become the first integrator in the UK to be accredited under the RIA/BARA Robot Integrators’ Certification Scheme.