Latest news

FDF: nutrient profiling model overhaul threatens UK food manufacturing

Noot enters UK to capture functional RTD momentum

Farsons targets moderation trend with Cisk Session

Prosur uses IFT to show MAHA reformulation toolbox

Piovan acquires Aasted to build end‑to‑end processing power

Drinks

Tropicana bridges the gap between juice and hydration

posted 1 April, 2026

Nestlé unveils Inspired by Buxton Peak

posted 1 April, 2026

Volvic dives into functional water category

posted 1 April, 2026

Hip Pop launches high-fibre drinks with DC Studios

posted 31 March, 2026

Hive Mind Mead rolls out a “proper” mead

posted 30 March, 2026

Jacob’s Creek relaunches lighter, fresher styles

posted 30 March, 2026

CCEP targets evening occasions with premium Coca‑Cola Zero

posted 30 March, 2026

Actega and Living Ink launch first UV flexo algae‑based ink

posted 27 March, 2026

BASF’s RecyClass approval boosts rPET design

posted 27 March, 2026

Isle of Barra Distillers expands portfolio

posted 27 March, 2026

Muush addresses soft drinks reformulation trend

posted 27 March, 2026

Schweppes embraces sweet heat trend

posted 26 March, 2026

Double Dutch secures global brand ownership

posted 26 March, 2026

Aureus Vita unveils ten-dimensional ultra-rare gin

posted 26 March, 2026

Danone bites into complete nutrition with Huel talks

posted 23 March, 2026

Jack Daniel’s toasts the on-trade

posted 20 March, 2026

Hip Pop’s Tesco listing takes high-fibre pop range mainstream

posted 20 March, 2026

Bio&Me unveils category-first functional kefir

posted 20 March, 2026

Shelf awareness

posted 17 March, 2026

Lucozade brings back fan‑favourite Grafruitti

posted 17 March, 2026

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