Processing
Sponsored text: Keep it cool: efficient and cost-effective refrigeration with motors and drives
As consumers and governments call on all industries to limit their emissions, the food and beverage sector must find ways to operate as efficiently as possible. Compared with other motors, SynRM technology is more energy efficient for refrigeration applications.
Full line slicing solutions deliver for processors
Maximising the potential of a full bacon line.
GEA halves water and power consumption for CIP
Digital tools intervene in CIP processes to monitor water quality and quantity.
Bakers Basco drives equipment attrition rates down in grocery
Improvements reported as a result of more streamlined collaboration between operations and investigations teams.
Interfood supplies the right machines for burger and sausage production
How ingredients are used is vital to the quality of the end product.
ADM and Marel to accelerate alternative protein capabilities with new innovation centre
The companies are opening a collaborative space designed to support the innovation of next-generation, protein-forward foods from concept to commercialisation.
What do flexitarians want from plant-based foods?
New research shows that flexitarian consumers are driving the demand for plant-based food, with a particular focus on products that tap into transparent labels, sustainability, health and food adventures. Here Olivier Chevalier, senior product manager functional proteins at Beneo, discusses how flexitarians are driving plant-based innovation, the shift to sustainably derived protein sources and how functional ingredients are part of the solution
NSK bearings prevent failures at global can manufacturer
Recommending NSK deep groove ball bearings featuring VV series non-contact seals helped the plant to eliminate failures and achieve impressive annual savings of €240,000.
Kemtile brings single source hygienic flooring expertise to Foodex 2023
Kemtile will offer advice on flooring and drainage systems.
Consultation service for challenging materials handling
Industry expert provides free engineering advice and testing.
Popularity and consumption of nuts driving global nut processing forward
Growing demand for both nuts and the products made from them.
Sacmi inaugurates training academy
New space is designed to deliver collaborative training, drive growth and exchange ideas.
Efaflex minimises energy consumption from field to fork
Efaflex’s near 50 years of experience can help with temperature control, hygiene, speed of logistics, and safety.