Global food coating systems experts, Crisp Sensation, has developed snack coatings that provide crispy results, even when heated in a microwave.
AAK has launched a range of flaked fats for pizza dough that enhance crust quality, taste and texture of thin and deep-pan pizzas, as well as offering easy handling during the production process.
Malt Products Corporation has invested over $15 million in a new state-of-the-art drying plant, incorporating a vacuum belt dryer designed and built by drying technology expert Bucher Unipektin
Cranswick Poultry has chosen Marel Poultry to supply a new, state-of-the-art processing line at its new plant in Suffolk, UK.
A new concept from Arla Foods Ingredients is set to overcome the challenges of producing high-quality whey protein beverages for medical purposes.
Givaudan has announced a partnership with food technology incubator, The Kitchen, owned by Strauss Group.