Beneo demonstrated the power of plant-based functional ingredients to promote better nutrition at its Hospitality Suite in Paris for Fi Europe.
Beneo’s textured wheat protein, BeneoPro W-Tex, is a new variant of plant-based protein, which helps food manufacturers meet demand for meat alternatives.
Patent-pending process combines the flavour and functionality of salt with the proven antimicrobial properties of vinegar.
Inspirational concepts will give a taste of the potential at Food Ingredients Europe 2019.
Roquette announces the expansion of its range of premium plant-based proteins for the meat alternative sector to support the development of new opportunities for plant-based food innovators.
Nutrilac YO-4575 from Arla Foods Ingredients is a natural whey protein ingredient specially developed to increase creamy mouthfeel in high-viscosity fermented products.
The edible oils market is witnessing significant growth from the past few years, which will continue through the foreseeable future, majorly driven by increasing popularity of edible oils with extra-added health benefits. The global edible oils market is set to cross ~US$ 160bn by the end of 2019 and will showcase stable market growth of […]
As a means of complying with code of practice (COP) stipulations, an increasing number of customers needed even greater checks through the use of X-ray inspection.
Ingredients manufacturer Ohly has added a new product in its Prodry range of ingredients which combines things that are hard to bring together in a ready-to-use seasoning – an authentic flavour profile with the benefits of a free-flowing dry powder.