Processing
Beneo presents an opportunity to ‘find tomorrow’s solutions today’
Beneo demonstrated the power of plant-based functional ingredients to promote better nutrition at its Hospitality Suite in Paris for Fi Europe.
Beneo demonstrates the power of plant-based functional ingredients
Beneo’s textured wheat protein, BeneoPro W-Tex, is a new variant of plant-based protein, which helps food manufacturers meet demand for meat alternatives.
Corbion Innovation increases listeria protection for dry cured fish
Patent-pending process combines the flavour and functionality of salt with the proven antimicrobial properties of vinegar.
Festive hot drinks loaded with sugar and calories
Research of the UK’s biggest coffee shops has found that some seasonal lattes and hot chocolates contain up to three times the recommended daily allowances for sugar, and more calories than a Dominos pizza.
Round up: FiE Special
Here is a roundup of our Editor’s top picks at Food Ingredients Europe, taking place in Paris 3-5 December.
Shades of Aqua: 2020’s biggest colour trend
The biggest food and beverage colour trend for 2020 will be shades of aqua, with vivid blues and greens set to drive innovation as consumers seek products that re-connect them with nature.
DuPont launches all-round ingredient solutions for plant-based innovation
Inspirational concepts will give a taste of the potential at Food Ingredients Europe 2019.
Roquette launches new plant-based proteins from peas and fava beans
Roquette announces the expansion of its range of premium plant-based proteins for the meat alternative sector to support the development of new opportunities for plant-based food innovators.
Arla Foods Ingredients helps give consumers a taste for skyr
Nutrilac YO-4575 from Arla Foods Ingredients is a natural whey protein ingredient specially developed to increase creamy mouthfeel in high-viscosity fermented products.
More consumers willing to pay a premium for extra-healthy edible oils, finds PMR
The edible oils market is witnessing significant growth from the past few years, which will continue through the foreseeable future, majorly driven by increasing popularity of edible oils with extra-added health benefits. The global edible oils market is set to cross ~US$ 160bn by the end of 2019 and will showcase stable market growth of […]
Loma Systems X-ray technology provides peace of mind for Brighter Foods
As a means of complying with code of practice (COP) stipulations, an increasing number of customers needed even greater checks through the use of X-ray inspection.
Roberts Bakery creates loaf with cricket flour
In a first for a major UK bread brand, Roberts Bakery has launched a limited edition loaf made with crickets.
Ohly adds new lime powder to Prodry lineup
Ingredients manufacturer Ohly has added a new product in its Prodry range of ingredients which combines things that are hard to bring together in a ready-to-use seasoning – an authentic flavour profile with the benefits of a free-flowing dry powder.
AB Enzyme solution keeps bread fresher for longer
AB Enzymes has introduced Veron Maxima, an innovative solution to help bread improver companies keep their baked products fresher for longer.