More than 60% of European’s add snacks to their weekly grocery baskets.
In an era when controlling the amount of salt in bacon products has never been more important, technology has a vital role to play.
Syntegon Technology will exhibit innovations that stand out in terms of sustainability, cleanability and ease of operation.
Cargill will offer a ‘portfolio that will encompass both pea and soy formulations’.
Soanes Poultry has instigated an annual reward scheme to celebrate team members who have been with the company for a decade.
The new recipes have been achieved through re-balancing ingredients to reductions in sugar and salt.
Four-phase build is to boost productivity, increase capacity and improve office workspace, along with implementing a progressive NPD agenda.
Study finds the changes in drink formulation brought about by the tax have been much greater than achieved by voluntary industry initiatives.
Dorner’s AquaGard and AquaPruf sanitary conveyor platforms have again earned the Baking Industry Sanitation Standards Committee (BISSC) certification.
Lucozade Ribena Suntory’s new energy efficient line was officially unveiled by the company’s COO, Carol Robert at its Coleford factory this week.
Nestlé Waters has announced that its Swiss Henniez mineral water bottles will now be made from 75% recycled PET plastic, as opposed to the previous 30%.
Through its Danish subsidiary SPX Flow Technology Danmark A/S, SPX Flow has signed an agreement with Primodan A/S for the transfer of its yellow cheese activities and technologies.