Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Processing

Paragon Brands adds Zubrowka Biala Vanilla to flavour portfolio

posted 26 July, 2023

GEA new twin screw pump reduces energy usage, improves efficiency

posted 24 July, 2023

Handtmann at iba 2023 with technology for the baked goods and snacks

posted 24 July, 2023

Automatic digitalisation

posted 11 July, 2023

ABB drive provides the secret ingredient at food mixing plant

posted 11 July, 2023

Roundup: Processing

posted 11 July, 2023

Cultivated wagyu beef coming to the UK

posted 6 July, 2023

New processing equipment to fuel Guinness 0.0 production

posted 4 July, 2023

Sponsored: Great success for Thaifex Anuga Asia 2023

posted 4 July, 2023

Parker to showcase work to engineers of tomorrow

posted 30 June, 2023

Fulton larger output boilers raise stakes in energy efficiency

posted 28 June, 2023

Upgrade old equipment with GEA machinery swap scheme

posted 27 June, 2023

No kill meat receives approval for sale in US

posted 22 June, 2023

New Campden BRI e-book reveals benefits of extending shelf life

posted 21 June, 2023

Sweet spots

posted 20 June, 2023

RMGroup exhibiting at new Automation UK event

posted 15 June, 2023

Lamb Weston opens new Innovation Center in the Netherlands

posted 15 June, 2023

Thomas the Baker adds EPP-supplied Koenig Combiline to increase consistency and production

posted 14 June, 2023

GEA inaugurates technology center to prepare processes and products for commercial production

posted 13 June, 2023

Coperion donates food extruder to US university

posted 13 June, 2023

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