Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Processing

Campaigners call for ‘calorie levy’ on unhealthy foods

posted 7 August, 2019

Better Juice to build pilot plant for low-sugar orange juice

posted 2 August, 2019

GIC to mark 20th appearance and PPMA Total Show

posted 1 August, 2019

Ingredion launches clean label co-texturiser for instant mixes

posted 31 July, 2019

Hydrosol develops stabilising systems for milk beverages

posted 30 July, 2019

Free from liqueur comes to market

posted 29 July, 2019

PFM’s latest technologies on display at PPMA Show

posted 29 July, 2019

lunch! returns to ExCel London

posted 26 July, 2019

Research eliminates need for added sugars in drinks

posted 26 July, 2019

Herza Schokolade brings colour to ice cream, muesli and snacks

posted 25 July, 2019

Barry Callebaut expands in India

posted 24 July, 2019

Roundup: Processing

posted 23 July, 2019

Givaudan hosts consortium on next-gen of meat alternatives

posted 22 July, 2019

Chocolate Summit 2019 to take place in London

posted 22 July, 2019

Tulip invests in bacon facility

posted 19 July, 2019

Dawn Foods unveils new product categories and packaging

posted 18 July, 2019

DSM introduces new DelvoCheese CH-120 culture range for cheese

posted 17 July, 2019

Givaudan and Bühler partner on start-up accelerator

posted 16 July, 2019

Nestlé creates new chocolate using just the cocoa fruit

posted 16 July, 2019

Cargill diversifies its starches and sweeteners portfolio

posted 9 July, 2019

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