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Danfoss’s VSD portfolio drives down costs

GEA tackles “citrus greening” volatility with pressurised pulp clarifier

Ducona heats up sauce market with Sidel’s PH technology

SIG sees sales surge 24% in sustainability breakthrough

pladis weaponises bold flavours and bigger formats

Regulatory

BCMPA invites outsourcing community to unite at 2026 Conference

posted 3 March, 2026

FDF issues 10 commandments for EU food deal

posted 16 February, 2026

DRS questions answered with new webinar series

posted 11 February, 2026

UK manufacturers urged to ‘collaborate to survive’ amid rising costs

posted 10 February, 2026

UK enforces ban on adverts promoting ‘unhealthy foods’

posted 8 January, 2026

Fruit Logistica promises three days of unlimited growth opportunities

posted 25 November, 2025

UK food resilience demands urgent action

posted 30 October, 2025

Deputy first minister visits Germany in support of Welsh food and drink

posted 7 October, 2025

AkzoNobel webinar examines future of metal packaging amid regulatory change

posted 3 October, 2025

Ensuring gas safety in the food and drink industry: key challenges and solutions

posted 22 September, 2025

LRQA’s acquisitions to help firms with supply-chain legislation, cybersecurity and decarbonisation

posted 6 June, 2025

Latest OPRL tool steers members through RAM

posted 21 May, 2025

The rise of English sparkling wine: IP lessons from Champagne’s historic legacy

posted 27 February, 2025

IFE Manufacturing: Campden BRI and IFST to address reformulation of processed food

posted 14 February, 2025

Material costs

posted 7 February, 2025

CRISPR and agriculture

posted 29 January, 2025

Changing perceptions of frozen food

posted 20 January, 2025

Recovering millions from lost chicken nuggets

posted 11 November, 2024

Bakers beware: new mandatory food waste separation legislation effective in 2025

posted 6 September, 2024

Fedima members put forward standards for responsibly sourced ingredients

posted 26 June, 2024

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