While many food and drink manufacturers will have heard of research and development (R&D) tax relief, most think it’s not really applicable to them, writes Mark Tighe
Everyone knows traceability systems trace products from farm to fork, but these systems are capable of so much more, says Jack Payne
Applying the right emulsifiers in the right way can make a world of difference to chocolate and compound ice cream coatings, says Palsgaard’s Arne Pedersen, product and application manager, bakery and confectionery.
The snacks industry remains extremely buoyant. According to the Snack, Nut and Crisp Manufacturers Association, in the UK alone the savoury snacks industry was estimated to be worth £3,229 million in 2013.