Snacking may have received bad reviews in recent decades, but all that is changing with consumers adopting a more balanced and healthy approach to mini-meals. Consumers crave convenience and are migrating away from ‘big is better’.
The Industrial Emissions Directive means that food producers will need to address environmental permits.
Wheat, which is widely used in the production of baked goods, is not a universally grown crop.
Eric Jamin from Eurofins Analytics looks as the testing tools available to the food industry for verifying the origin and validity of a product or component as well as emerging methods in this sector.