New seed blends
EHL Ingredients has launched a new range of seed blends to help food manufacturers create exciting new recipes and formulations for savoury biscuits and crackers.
The new seed blends – which contain varieties of sesame, chia, blue and white poppy, with flax golden linseed, pumpkin, caraway, millet and sunflower – are also available in bespoke seed mixes.
Seeds are a winning addition to savoury biscuits, thins, twists, crispbreads, rice cakes and oatcakes as they remain stable under high temperatures, can be used as a filling or topping, retain their flavour and are versatile in their uses. They can also enhance the visual appearance and bring a premium positioning to the finished product on shelf.
Their reputation for being a superfood also makes them an instant hit with consumers looking for healthier options, says the company.
ingredients such as flour, honey and fruit concentrates. EHL also offers a range of 30 organic blends, as well as bespoke organic herb and spice blends which can be sold as ready-made mixes.
