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Round-Up: Shelf Life

Posted 10 January, 2017
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Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news. To submit an item for inclusion, please contact Carly Wood at [email protected].

  • Hooba Foods has launched a line of meat-free products that use a blend of mushrooms and seasoning.
  • British herbal tea company Heath & Heather is launching a new range of Organic Super Teas.
  • UK artisan ice lolly brand Ice Kitchen is expanding its retail strategy after receiving a six-figure investment from Dutch food entrepreneurs.
  • Dundee based Highland Game has invested more than £1 million launching a range of speciality meats, including buffalo and ostrich, into supermarkets across the UK.
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