Food and Drink Export Month

The Food and Drink Federation (FDF) has announced the start of a month of food and drink activity with online export community Open to Export, designed to help small and medium-sized food and drink companies grow their exports business.

A joint initiative between Open to Export, government and industry, the Food and Drink Export Month runs from 15 September-10 October and includes free-of-charge live webinars, latest exports statistics and case studies, as well as the 2014 update of a free downloadable guide 10 Steps to Export Success.

The first live webinar on 18 September will feature presentations from successful exporters Kallo Foods, Eat Natural and Queens Award winner Broker Gin, who will give details of their export journey and provide top tips for other businesses looking to begin exporting or expanding into new markets.

Further webinars include one on food labelling and the implications of the new EU regulations on 25 September, How to export dairy on 2 October and How to export beer on 9 October.

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