News
Silver Circle Distillery launches first product in unique packaging
Glass packaging company, Croxsons, has helped Monmouthshire-based Silver Circle Distillery launch their first product, Wye Valley Gin, with a distinctive bottle and closure.
B-Better water launches in SIG’s combidome
B-Better, a water start-up brand from Unilever’s Future Platform, is launching a range of water beverages in SIG’s combidome carton bottle
Waitrose launches packaging made from recycled plastic
Waitrose & Partners is launching coloured packaging made from recycled plastic for its ready meals.
Tulip invests in bacon facility
Tulip Ltd is investing £10m in its Redruth site in Cornwall, UK to improve capability and capacity of bacon production.
A quarter of Brits use plant-based milk
From almond to oat and coconut to pea, British consumers are increasingly opting for plant-based milk alternatives, according to research from Mintel.
Smirnoff launches lower-alcohol vodka infusions
Smirnoff vodka has launched a new spirit drink, Smirnoff Infusions, made with real fruit essence and natural ingredients.
Dawn Foods unveils new product categories and packaging
As part of its continued growth, bakery supplier Dawn Foods is revitalising its entire product portfolio, categorising products to make it easier for customers to select the Dawn solution for their individual application.
BNF relaunches 5532 – the portion size guide for preschoolers
The BNF has published its updated 5532 guide, a resource about portion size and healthy eating focussed on toddlers, which includes new information on free sugars, and more advice on vegetarian and vegan diets.
British berry exports reach £22.1 million in 2018
New figures show total UK soft fruit exports rose to a record-breaking £22.1 million last year, up from £13 million in 2017.
Sappi presents packaging solutions at FachPack
Environmentally friendly packaging company, Sappi, will present its latest innovations at Stand 9-260 at FachPack in Nuremberg.
FoodBytes! returns to London
FoodBytes! by Rabobank – a global pitch competition and networking platform for food startups is returning to London 6-7 November 2019.
DSM introduces new DelvoCheese CH-120 culture range for cheese
Royal DSM has launched its new DelvoCheese CH-120 cultures, a range of phage robust cultures for young cheddar and barrel cheese.
Roundup: Packaging
Here is your roundup of the latest packaging news. Next week’s roundup will focus on processing news.
Givaudan and Bühler partner on start-up accelerator
Givaudan and Bühler have announced a development partnership to accelerate market access for food start-ups in Switzerland.