Equinom, a seed technology company, has launched a new patented sesame variety. The high-yield, high profile, sesame seeds provide advanced organoleptic characteristics plus a shatter-resistance trait that makes them suitable for mechanised harvesting.
Irish company, Morelli Ice Cream, has won the ice cream industry’s most prestigious award – The National Ice Cream Championships 2019.
The packaging industry must keep an open mind and invest in sustainable ways to reduce materials waste, but it will be an ongoing process – says an industry spokesperson.
SIG is the first in the industry to offer a market-ready alternative to plastic straws, announcing today that a paper straw solution will be delivered to first customers in the first quarter of 2019.
iFarm Project, which develops modular automated farms to produce natural vegetables, salads, and berries year-round, has raised $1 million to develop iFarm technology and enable it to enter the international market.
Tate & Lyle, a global provider of food and beverage ingredients and solutions, together with its stevia partner Sweet Green Fields, is conducting a new research project to assess the sustainability of the stevia supply chain.