News
John Lord Flooring takes on two new apprentices
Natasha Brierley and Owen Sidlow are working alongside the commercial flooring team gaining hands-on, practical experience.
Creativity to drive sweet biscuits market value to $192bn by 2033
The market is growing with the introduction of innovative shapes, packaging, and flavours.
British Frozen Food Federation hosts ‘Meet the Buyer’ event with Aldi
Aldi is now seeking to extend its frozen range.
Nutrigums boosts muscle, bone and digestive health with new launches
Nutrigums Happy Fibre helps with constipation and digestive health while Nutrigums Magnesium Citrate supports normal muscle function, the nervous system and bone and tooth health.
Supplements for skin health nearly tripled from 2017 to 2021, notes Innova
AstaPure natural astaxanthin has become an important, highly sought-after beauty-from-within ingredient.
50 calories per can Energy One Lite arrives in the UK
Energy One is as an ‘energy drink with added depth’.
Tetra Pak commences first-of-its-kind research into fibre-based food packaging
Aiming to provide fresh insights towards the company’s journey to develop the most sustainable food package
Mackie’s scoops record UK market share
Pivotal year sees green credentials boosted amid investment for the future.
Take Stock’s Simply Better Bone Broth now in Booths
Gourmet bone broth made from fresh, quality ingredients that are responsibly sourced and simply cooked receives new listing.
Sponsored: How Veganuary is impacting consumer diets in 2023
Dirk Pieterse, Enterprise account director at Toluna discussed Veganuary trends 2023
Carlsberg Group exceeds targets on carbon and water with Together Towards ZERO programme
ESG programme, Together Towards ZERO and Beyond (TTZAB), will build on the strong progress made with new targets and actions towards 2030 and 2040.
Sidel acquires Makro Labelling to expand offering in labelling machines
Joining forces with Sidel is an opportunity for further development and growth for Makro Labelling.
Srsly’s ‘bready joy’ breaks into low carb pizza
Spicy Chicken, Three Cheese & Pesto & Double Pepperoni now available.
ADM opens $30million Spanish production facility for global probiotics markets
Facility will allow ADM to supply growing markets for probiotics and postbiotics in the US, Asia-Pacific and Europe.