News
Cremer introduces line of compact counting & packaging equipment
US-based Cremer’s HQ Series features a line of compact counting and packaging machines designed for unmixed, single type or single flavour products.
Jose Cuervo creates Margarita Margherita pizza
Tequila brand Jose Cuervo has created a Margarita Margherita pizza: a unique crossover meal that combines the ingredients of a Margherita pizza with those of a Margarita cocktail.
Riverford replaces one million plastic bags with TIPA compostable packaging
Organic UK grocery box delivery service Riverford will replace 1.25 million plastic bags each year with home compostable packaging supplied by TIPA.
Givaudan launches new AI tools for next generation product development
Givaudan Taste & Wellbeing has announced the launch of its unique Advanced Tools for Modelling (ATOM) which use state-of-the-art artificial intelligence to optimise food and flavour formulation.
Do Goodly Dips launches feel-good plant-based dips across UK
Do Goodly Dips, a new Wales-based startup, has launched its debut range of original dips and is already in discussions with potential trade partners across the UK interested in stocking its products.
BNF survey reveals confusion about ultra-processed foods
A new survey from the British Nutrition Foundation suggests that people find it difficult to distinguish between foods classed as ultra-processed and other processed foods.
deSter enters strategic partnership with PulPac
The partnership will focus on the development and manufacturing of fibre-based, single-use food packaging products for the airline and food service industries.
Whole Earth Foods launches Team GB sponsorship campaign
The UK’s leading peanut butter brand is drumming up team spirit through a multi-channel campaign for its Team GB sponsorship for the Tokyo Olympic Games.
Bunge Loders Croklaan expands oils and fats portfolio to meet organic demand
Bunge Loders Croklaan has announced it is growing its organic portfolio in Europe, as well as broadening its select network of organic farmers.
Bells Food Group invests in new Comas Pie Line from EPP
Bells Food Group Ltd has bolstered its bustling Scotch pie manufacturing process by investing in a new Comas Scotch Pie Line, replacing the previous machine which has been in use for 20 years.
Utterly Butterly celebrates its aviation heritage with launch of new packaging design
The new packaging features a ‘spin’ on the traditional Utterly Butterly logo, introducing an image of a daredevil wing walker atop a plane.
UK becomes nation of frozen food fans during lockdown
A new Frozen Food Report highlights significant growth in frozen sector and changes in consumer shopping habits that could be here to stay.
Herza Schokolade releases new organic range with coconut flower sugar
Herza Schokolade’s new product line focuses on chocolate pieces with diverse fruit components, inspired by nature.
Investment means breakthrough healthy snack now produced in Scotland
Mackie’s Crisps has invested £750,000 in a new production facility at its farm that allows it to make Wholesums, healthy vegetable chips, in Scotland.