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Crosta Mollica expands premium range

Plenish targets UK fibre gap

Tetra Pak’s paper‑based carton breaks new ground

Paper takes centre stage in confectionery packaging

Gordon’s makes Spritz simple with ready‑to‑pour

UK

Food and drink trends you will find at your next event in 2025

posted 13 January, 2025

Lindum Packaging’s hand wrap dispenser sets new standard for health and safety

posted 9 January, 2025

Britons want clearer, more transparent, and more standardised labels

posted 9 January, 2025

Bakers Basco retrieves bakery assets in misuse investigations

posted 7 January, 2025

So that was Christmas 2024…and what have we learnt?

posted 7 January, 2025

Prioritising happiness and adventure

posted 3 January, 2025

Forecast for the 0.0 category in 2025 appears promising

posted 3 January, 2025

20% of Gen Z don’t drink alcohol, new national research reveals

posted 3 January, 2025

Scientists develop a potential substitute for palm oil

posted 27 December, 2024

Brits toasting the New Year with tea instead of wine

posted 27 December, 2024

Primula entices on-the-go snackers with Cheese Dippers

posted 20 December, 2024

May your days be merry and bright

posted 3 December, 2024

Leading research institution announces young British entrepreneurs driving UK economy

posted 2 December, 2024

Food Matters Live expands European reach with new Rotterdam event

posted 3 October, 2024

The perfect sustainable Neapolitan pizza

posted 2 October, 2024

One Living unveils new cold pressed CBD product range

posted 1 October, 2024

Maria Nata celebrates Great Taste 2024 Award

posted 30 September, 2024

The biggest celebration of British food starts today

posted 20 September, 2024

Fine and Sustainable Food

posted 17 September, 2024

Cathedral City introduces new plant based smokey cheddar flavour block

posted 17 September, 2024

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