USA
Dash Water breaks into the US market
Dash Water partners with Iris Nova for exclusive distribution.
Beyond Meat expands local production capabilities in Europe
The facility is the first outside of the US to handle Beyond Meat’s approach to texturising plant proteins, the first step in the company’s manufacturing process.
New generation of drinkers emerge as sober curious trend gains momentum
More Millennials and Gen Zs are looking to explore a life less influenced by alcohol, leaving beverage companies to address new challenges to cater to a new target audience.
HERMA US introduces new high-precision top labeller
HERMA US Inc, the subsidiary of HERMA GmbH, has introduced a self-adjusting system for high-precision top labelling.
Kvarøy Arctic uses IBM blockchain to trace Norwegian farmed salmon to North American stores
Kvarøy Arctic, a major producer of Norwegian farmed salmon, has announced that it will join IBM Food Trust to enhance the traceability of its Arctic salmon and help foster consumer trust across its supply chain.
CTI’s new solvent technology drives cup branding innovations
Specialty inks that are popular among consumers for driving interest on packaging for beer, soda and candy are now also feasible for fountain cups, as a result of Chromatic Technologies’ invention of solvent-specialty inks.
New Mediterranean Umami Powder cuts salt in snacks
Salt of the Earth Ltd has developed a new, clean-label sodium-reduction ingredient designed as a 1:1 drop-in replacement for salt in snack applications.
Hard seltzer that revolutionised the US launches in UK
The White Claw Hard Seltzer brand launched in the USA in 2016, disrupting the beverage alcohol industry with what has been coined as “the hard seltzer revolution.”
BNF celebrates early career scientists from around the world
BNF announces the recipients of its 2020 BNF Drummond Early Career Scientist Award.
New consumer research outlines sustained support for carbon labelling
According to a new international survey commissioned by the Carbon Trust, two-thirds of consumers from the UK, US and Europe support carbon labelling on products.
Estal introduces new Wild Glass colour
Estal, a leading company in the premium packaging market, has introduced ‘Wild Glass’, a sustainable glass bottle concept for the distillery, beverage and gourmet industries.
ProFood World moves award presentations to Pack Expo International
With the support of PMMI, ProFood World will recognise winners of the Sustainability Excellence in Manufacturing Awards and the Manufacturing Innovation Awards at Pack Expo International and Healthcare Packaging Expo in Chicago, from 8-11 November 2020.
Slower melting rate for ice cream with freeze dried fruit powder
Researchers have found that freeze drying technology could result in better-tasting ice cream which melts at a slower rate – offering food processors new opportunities.
Tomra Food makes its test and demonstration centers virtual
Tomra Food is introducing Virtual Demonstration Centers to provide interactive demonstrations at this time of limited contact.