alcohol

 

UK food and drink exports soar

UK food and non-alcoholic drink exports grew to £5.8 billion (€6.7bn) in the first half of 2011 – a rise of over 13 per cent on the same period in 2010, according to new figures from the Food and Drink Federation (FDF). Exports to the EU increased by 12.6% to £4.4 billion (€5.1bn) with the […]

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TreattSweet ‘smoothes out sweetness profile’

Flavour and ingredients firm Treatt has launched TreattSweet, an ingredient it claims ‘improves the sweetness and transforms the flavour’ of products sweetened with Stevia and other sweeteners. This product is a blend of all-natural essences that imparts desirable flavour and mouthfeel, while smoothing out the sweetness profile and undesirable lingering characteristics associated with certain sweeteners, […]

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Rules relaxed on beer, wine and bread sales

The UK government has confirmed that it’s to scrap regulations banning the sale of small measures of beer and wine as well as different unwrapped bread sizes. Existing laws limit licensed premises to selling alcoholic drinks in certain measures, while bakers may produce loaves of unpackaged bread in set sizes only. But science minister David […]

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New trend in adult soft drink sector

Flavour company Wild has used cider as the inspiration for a range of new products in the ‘adult soft drinks’ sector. With flavours such as blackcurrant and bitter orange, the firm says its non-alcoholic, cider-mix beverages ‘with a tart, tangy, fruity note’ offer ‘a perfect match for the palates of adult consumers, and a refreshing […]

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Spearmint Treatt from flavour firm

Ingredients firm Treatt has unveiled its latest innovation – a spearmint flavour which it claims offers ‘leafy green flavours and imparts distinct Mojito-like topnotes’. Spearmint Treattarome 9764, says the manufacturer, provides flavourists and manufacturers with a sweeter alternative to conventional spearmint oil. Wholly distilled from Mentha spicata, the ingredients is a 100% natural FTNF (From […]

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Burnt sugar flavour breakthrough

Specialist food colouring company DD Williamson has developed a breakthrough natural acid-stable burnt sugar flavour which, it says, responds to demand for clean-label flavours. Applications include beverages and sauces, with the non-GM product offering stability in phosphoric acid, citric acid, alcohol (60%) and salt (15%). “Class one (plain) caramel colours and burnt sugars are not […]

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Beer sales fall flat

Cash-strapped consumers shunning bars, pubs and restaurants has led to beer sales across West Europe falling by more than four per cent in the first half of 2009 – the equivalent of 580 million litres, or more than a billion less UK pints of beer – according to leading beverage research agency Canadean’s Quarterly Beverage […]

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Super-strength beer slammed

Health campaigners have reacted furiously to the launch of a new beer containing 18.2 per cent alcohol. Tokyo, launched by Scottish brewery BrewDog, has been declared Britain’s strongest beer, with a single pint containing 12 units. The brewery defended its latest offering, saying that it is ‘priced in a way that encourages responsible consumption and […]

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Alcohol-free market grows despite binge drinkers

Despite continuous media reports of binge drinking in the UK, the alcohol free market is going from strength to strength. According to Euromonitor International and backed up by Bavaria UK the reported off-trade growth is a staggering 20%. Sarah Swainson, Bavaria UK marketing manager, says,“The immense growth in the NAB/LAB market is driven by an […]

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Syral acquires five Tate & Lyle plants

Syral, Tereos’ starch subsidiary, has finalised the acquisition of five Tate & Lyle production facilities. Syral now owns six production sites – Marckolsheim and Nesle in France, Greenwich, UK, Saragossa in Spain and Saluzzo, Italy, which has been converting three million tonnes of cereal into 1,500,000 tonnes of starch products and 115,000 m3 of alcohol. […]

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Hangovers – a thing of the past?

An extraordinary new drink, which has been specially formulated to help combat the effects of excessive alcohol consumption is set to hit supermarket shelves, making hangovers a thing of the past. Headstart is billed as a ‘thirst aid for hangovers’. It has a unique formula which tackles all the symptoms of a hangover, namely acetaldehyde […]

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Beer loses out to wine

Overall consumption of alcoholic drinks among the senior population is forecast to drop 42% to one billion litres by 2010 as consumers are switching from beer to spirits and wine. Overall consumption of beer is forecast to halve by 2010 in favour of the preference for stronger drinks. Pure alcohol is set to rise by […]

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Food and Drink Technology