Latest news

Crosta Mollica expands premium range

Plenish targets UK fibre gap

Tetra Pak’s paper‑based carton breaks new ground

Paper takes centre stage in confectionery packaging

Gordon’s makes Spritz simple with ready‑to‑pour

Cakes

PHE reveals overconsumption of sugar by English youth

posted 15 June, 2018

Welsh consortium uses apples to tackle obesity

posted 13 June, 2018

Food industry’s efforts to cut sugar revealed

posted 23 May, 2018

Omega builds on sugar-alternative success with ΩMegaSweet Extra launch

posted 27 April, 2018

FSS update shows little improvement in Scottish diets

posted 5 March, 2018

Bakery brand receives funding for healthy bread production

posted 4 January, 2018

Limit children to two snacks a day, health body says

posted 4 January, 2018

The look of love

posted 2 January, 2018

Mrs Crimble’s unveils new chocolate macaroons

posted 28 December, 2017

EHL Ingredients foretells top foods for 2018

posted 21 December, 2017

Mrs Crimble’s unveils new chocolate macaroons

posted 20 December, 2017

Round Up: Shelf Life

posted 21 November, 2017

Premier Foods reveals Christmas line-up

posted 17 November, 2017

Bells Group unveils £500,000 cakes expansion

posted 26 October, 2017

Gluten-free bread in demand

posted 10 October, 2017

Tetra Pak unveils ice cream extrusion line

posted 26 September, 2017

Survey reveals parents’ views on low sugar foods

posted 19 September, 2017

UK food and drink exports rise in first half of 2017

posted 18 August, 2017

Unite and pladis sign Engineering Apprenticeship Agreement

posted 7 August, 2017

The future of gluten-free NPD

posted 9 June, 2017

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