Latest news

Cargill’s €56m Belgian expansion boosts European food supply chains

Vetropack launches ultra-lightweight and reusable wine bottles

Canovation and Canpack advance resealable beverage cans

Prism’s recyclable sleeve cuts EPR fees and maximises space

Nomad Foods invests £2.2m to boost UK waffle production

Cakes

Bakery opts for Ulma flow wrappers

posted 25 September, 2014

Using pseudocereals to replace wheat in bakery products

posted 23 April, 2014

New low-fat baking ingredient from Trimbake

posted 14 April, 2014

Seafood specialists cater for foodservice industry with new tartlets

posted 13 March, 2014

Dawn gets fruity with new fillings range

posted 4 March, 2014

AAK’s Rolloff 600 Release Agent improves performance

posted 9 January, 2014

Fibre combination for healthier bakes

posted 30 October, 2013

Liquid margarine for healthier cakes

posted 30 September, 2013

Cleaned-up labels: fad or future?

posted 12 September, 2013

Low-fat cocoa powder

posted 21 August, 2013

Automated cake decoration system

posted 16 August, 2013

Clean label replacements key to cutting dairy costs

posted 7 August, 2013

Automated packing line meets criteria for shelf-ready applications

posted 24 July, 2013

New range of frostings introduced

posted 18 July, 2013

Glanbia Nutritionals wins IFT innovation award

posted 17 July, 2013

Crumbs! Students go behind the scenes at top biscuit factory

posted 29 June, 2012

Premier Foods product extension plan

posted 28 June, 2011

Public health focus for BCCC annual conference

posted 8 April, 2011

China sweet on deal with United Biscuits

posted 27 September, 2010

New saturated fat guidelines from FSA

posted 29 March, 2010

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