flavours
Round-Up: Shelf Life
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
Greek style breakfast pots
Organic dairy brand Rachel’s is expanding its breakfast pot range with the launch of two new Greek style flavours – natural and honey.
Bringing sparkle to the UK
Talking Rain Beverage Company, the US maker of Sparkling Ice flavoured sparkling water, has announced an international distribution and expansion development for the brand in the UK and Ireland.
Adult soft drink appeal on the up
The adult soft drinks market is gaining ground as products seek to satisfy a range of consumer needs and behaviours, says Canadean.
Global milk consumption up
The global market for drinking milk continued to grow in 2015, rising by 2.4% to 251 billion litres, according to a new report from Zenith International.
Robert F Byrne
Robert F Byrne, VP and GM, forecasting solutions, E2open, predicts more new and exciting tastes will become available over the next 12 months as flavours and cuisines spread globally
Round-Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.
Super growth for super foods
Between 2011 and 2015 there was a 202% increase globally in the number of new food and drink products launched containing the terms ‘superfood’, ‘superfruit’ or ‘supergrain’, finds Mintel.
Ecotrophelia UK finalists announced
The Institute of Food Science and Technology (IFST) and Campden BRI have announced the finalists of Ecotrophelia UK 2016, who will go on to compete at Ecotrophelia UK.
Beverage offering boosted
Welch’s Global Ingredients Group has strengthened its product portfolio with 100% Niagara grape juice – a golden American superfruit juice that promises a sophisticated flavour profile and naturally nutritious polyphenols.
Seasonal flavours for Sensient
Sensient Flavours has unveiled its latest line of flavours for biscuits, which offers seasonal combinations for spring, summer, autumn and winter, enhancing the appeal of all types of biscuits by providing sophisticated taste sensations.
Coconut oil popcorn
Nom Foods showcased its organic coconut oil popped and refined sugar free popcorn at the Natural Food & Organic Show in London.
It’s crunch time for granola
Cereal Lovers, a producer of premium granolas has launched a new snacking granola, CrunchTime Nuggets.
Summit hears latest dairy trends
Day part targeting, in which brands pitch products for consumption at particular times of the day, and high protein products are two of the key trends currently making a major impact on the dairy sector, reports Canadean.