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FDF: nutrient profiling model overhaul threatens UK food manufacturing

Noot enters UK to capture functional RTD momentum

Farsons targets moderation trend with Cisk Session

Prosur uses IFT to show MAHA reformulation toolbox

Piovan acquires Aasted to build end‑to‑end processing power

flavours

Fairfields Farm expands into ridge-cut crisps

posted 5 May, 2026

Beyond Taste: How Multisensory Design is Redefining Food & Drink Experiences

posted 28 April, 2026

Molson Coors taps into fruit beer surge

posted 14 April, 2026

CCEP doubles down on flavour innovation

posted 7 April, 2026

Returning Mahon to drive taste transformation at Sweegen

posted 3 April, 2026

Beyond the burn: the multi-sensory evolution of heat

posted 1 April, 2026

The Jolly Hog partnerships to shake up sausage aisle

posted 19 March, 2026

Roquette’s clean-tasting pea protein to cut masking agent use

posted 23 February, 2026

Bio&Me capitalises on pistachio mania

posted 11 February, 2026

I.T.S unveils plans for one of the UK’s largest flavour sites

posted 2 February, 2026

Tastepoint by IFF predicts ten flavour trends for 2026

posted 2 February, 2026

JPL Flavours invests £11m for tech-enabled growth

posted 22 January, 2026

Bringing Michelin‑star mastery into the home

posted 20 January, 2026

Innova Market Insights unveils top global flavour trends for 2026

posted 12 January, 2026

dsm-firmenich’s Flavour of the Year for 2026 blends warmth with freshness

posted 5 December, 2025

Dawn Foods targets ‘ elevated indulgence’ trend with Delicream filings

posted 24 November, 2025

Givaudan showcases the power of synergy at Fi Europe 2025

posted 20 November, 2025

Plant-Ex establishes central hub in Poland

posted 23 October, 2025

Symrise invests in Cellibre to fast-track natural flavours

posted 23 October, 2025

Fénix Evolution to open a new natural ingredients facility

posted 22 October, 2025

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