flavours
Opportunity for popcorn progress in Europe
While popped snacks are gaining considerable attention as one of the up-and-coming sectors of the bagged snacks market, there still appears to be some mileage in the traditional popcorn market, both in the US and Europe. Gourmet lines, already established in the US, are starting to make their way across the Atlantic, bringing a raft […]
Blends implements Sinica management system
Blends has invested in Sinica to ensure all visitors were fully aware of its strict rules before being allowed on site.
New glaze-based fruit pieces
Herza Schokolade has developed a new ingredient line – glaze-based fruit pieces. With a variety of colours and flavours available, they open up many different creative product possibilities. There are ten flavours: pineapple, banana, cassis, green apple, cherry, coconut, lime, mango, orange and lemon. They are available as single ingredients or as individual combinations of […]
Food additives market accelerating
As the worst effects of the worldwide economic downturn have passed, there are signs that the global food additives market is returning to growth. The processed foods industry continues to expand within the developing world in particular. In turn, this is driving demand for many types of food additives. Another trend influencing the market at […]
Analysing the global alcohol ingredients market
The global alcohol ingredients market, which covers flavours, colours and other ingredients for beers, spirits and wines, is expected to see steady growth despite the dominance of a few companies. While flavours remain the biggest segment in the market, strong growth is projected in the ‘other ingredients’ segment due to booming demand for yeast and […]
Starbucks launches Yoghurt Frappuccino
This summer, on the 15th anniversary of Starbucks Frappuccino in the UK, Starbucks is introducing an addition to the Frappuccino line-up with a new yoghurt version. Starbucks Yoghurt Frappuccino – a combination of chilled yoghurt and fruity swirl blended with ice – is available in stores now in two flavours: Banana and Red Berry. Steve […]
Beef flavours expand savoury capabilities
Flavours and ingredients manufacturer Synergy has launched a new range of beef flavour solutions to support savoury food manufacturers meet increasing consumer demand for authentic and recognisable flavour profiles. A result of in-depth market research and sensory mapping, the range has been designed to deliver distinct and impactful beef flavour across a wide variety of […]
Treatt launches new tropical ConcenTreatt
Treatt, the global flavour ingredients specialist, is introducing a range of concentrated alcohol-based natural flavours to the food and beverage industry. The new ConcenTreatt ingredients offer high flavour intensity at low dosage levels and provide excellent solubility in water, meaning that the concentrates are particularly suited for use in clear drinks. The first products to […]
Princes launches new variant in Tuna Salads range
UK ambient fish brand Princes is launching a new Thai Chilli variant in its range of tuna salads to help drive further incremental growth in added-value tuna. The new Princes Thai Chilli Tuna Salad contains less than 230 calories, is less than 2% fat, and is one of consumers’ five-a-day. It has been developed to meet […]
Chr. Hansen launches range of Viniflora products
Chr Hansen is launching new range of Viniflora products for red wine producers reversing the classical scheme of fermentation management in wines. Production of red wine requires alcoholic fermentation where yeasts transform sugars into ethanol and some flavours. This is traditionally followed by the malolactic fermentation where lactic acid bacteria transform malic acid into lactic […]
New flavours of Manomasa chips
Manomasa, a tortilla chips brand, has added three new varieties to its core range. The new flavours include green lemon and pink peppercorn, manchego and green olive, and tomatillo salsa. The three new additions to the range are gluten-free and are made using white corn masa, which is gently toasted for a light bite. The […]
DEL MONTE adds zest to its Occasions range
Premium fruit juice brand, Del Monte is re-launching its Occasions cocktail range in new packaging and adding a new Mango Margarita flavour to the range. The packs reflect the festive nature of these juice-based drinks and highlights how, unlike traditional cocktail mixers, they can be drunk either with or without alcohol. Occasions Margarita has mango as a base, which is […]
New Swedish cider flavours
Kopparberg, the Swedish fruit cider, aims to bring a touch of Scandinavian cool to this year’s summer months with two of the new ciders flavours – Kopparberg Cloudberry and Kopparberg Elderflower and Lime. Found in Sweden, cloudberries are sharper than typical forest fruits and have a flavour that provides a refreshing alternative to sweeter summer […]
Sensient introduces five new flavours
Sensient Flavors Europe has introduced a new range of natural melon flavours. The line includes five flavours in the most popular varieties of melon: Cantaloupe, Galia, Honeydew, Piel de Sapo and Watermelon. Using the Natural Origins extracts as a building block, they offer authentic sensory profiles and can be declared as natural flavourings. The new range […]