Best served Köld

 

Köld attended London’s Speciality & Fine Food Fair to showcase its new range of frozen cocktails.

Inspired by the nightlife and ice bars of Scandinavia, each cocktail is made in a small batch using only the finest natural ingredients for a genuine, bar quality result.

Conveniently packaged in single serve freezable pouches, Köld can be served straight from the freezer into a glass for an authentic cocktail experience without the need for any mixing, mess or hassle (or even ice).

At 8% ABV at 225ml per pouch, three flavours are available:

  • Cosmopolitan – a combination of cranberries, lime, orange liqueur and pure, triple distilled vodka
  • Lychee Martini – aromatic lychees blended with pure, triple distilled vodka
  • Mojito – a blend of mint, lime and sugar muddled with smooth, barrel aged white rum.

A new flavour is set to be released in November this year.

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