fruit
Zappar and PEZ join forces on augmented experiences
Augmented reality (AR) specialist Zappar has partnered with Austrian sweet brand PEZ International, enabling PEZ fans to interact with characters through AR experiences in the new PEZ Play app.
Grape juice powder
Welch’s Global Ingredients Group has extended its FruitWorx brand with the launch of Concord Grape Juice Powder.
Education is vital to a life with perspective
‘Because education matters’ is the motto of Austria’s HAAS, a company which is engaged in supporting a bakery apprentice workshop and helping needy children in Korogocho, a slum on the outskirts of Nairobi, Kenya. Irene Kapaun, HAAS marketing communication & public relations manager recently visited Nairobi in order to report about the project’s progress. Streets […]
Education is vital to a life with perspective
‘Because education matters’ is the motto of Austria’s HAAS, a company which is engaged in supporting a bakery apprentice workshop and helping needy children in Korogocho, a slum on the outskirts of Nairobi, Kenya. Irene Kapaun, HAAS marketing communication & public relations manager recently visited Nairobi in order to report about the project’s progress.
Freeze it, cook it or gift it this summer
A few weeks ago I wrote about the Food Standards Agency’s initiative to increase consumer understanding of how food waste can be slashed by encouraging them to make better and more use of their freezers.
Food safety, Ingredients, Packaging, Regulatory, Sustainability
AD plant turns ice cream into power
A project involving ice cream manufacturer R&R Ice Cream, Iona Capital and resource management company Veolia, is turning ice cream by-product into biogas for the National Grid.
DDW reveals food colour from purple corn
DDW is introducing a food colour derived from a purple corn hybrid for various applications, including confectionery.
Cricket range extended
Gathr has launched two new variants of its flagship cricket flour bars, Crobar.
GNT unveils micronised powders for solid applications
GNT Group has launched a micronised powder range exclusively based on colouring foods under its Exberry brand.
Confectionery snacks grew 1% in 2015
Global snacks growth slowed to its lowest level since 2008 last year, with confectionery rising by the smallest amount at 1%, new research shows.
Rice-based starches for superior texture stability
Derived from rice, Ingredion’s Novation 8300 and Novation 8600 starches enable manufacturers to develop on trend, consumer winning recipes with indulgent textures and consumer preferred simple ‘rice starch’ labels on the ingredients list. With a naturally small granule size, rice starch delivers a rich and creamy texture in products such as yoghurts, soups and sauces. […]
Rice-based starches for superior texture stability
Derived from rice, Ingredion’s Novation 8300 and Novation 8600 starches enable manufacturers to develop on trend, consumer winning recipes with indulgent textures and consumer preferred simple ‘rice starch’ labels on the ingredients list.
FSS reiterates support for Eatwell Guide
Food Standards Scotland (FSS) has reinforced its support of the Eatwell Guide, which is based on scientific evidence reviewed by independent experts, without outside influence or bias.
Cadbury resurrects bar for summer
Cadbury Dairy Milk is bringing back an old favourite – Cadbury Dairy Milk Tiffin – to help drive excitement and growth within the tablets category this summer.